Yannick Alléno - Our Collaborations 

BONTON and Yannick Alléno come together for an exceptional collaboration: an exclusive event at the Paris flagship store and a chocolate capsule collection for the whole family.

The Capsule Collection: a colourful range of treats to celebrate Easter. Each creation is dreamed up at Pavillon Ledoyen, one of the world’s most Michelin-starred establishments. An ode to indulgence and sharing. The collection features praline eggs, crunchy biscuits and playful little treats, ideal for moments together. It was conceived as a bridge between fashion and gastronomy, with something to delight children and adults alike.

Inspired by the Parisian art of living, this collaboration celebrates the craftsmanship of contemporary chocolate-making alongside BONTON’s joyful style. BONTON draws on its playful world to elevate Chef Yannick Alléno’s creations: milk chocolate, hazelnut pieces, puffed rice and dulce de leche, creating a delicious, festive array.