Yannick Alléno - Our collaborations 

BONTON and Yannick Alléno join forces during a Collaboration exceptional: an exclusive meeting at the Parisian Flagship as well as a chocolate capsule collection for the whole family.

The Capsule Collection: a delicious and colorful range to celebrate Easter: each creation is imagined at Pavillon Ledoyen, one of the most starred establishments in the world. An ode to gluttony and sharing. This collection offers praline eggs, crunchy shortbread and playful sweets, ideal for cozy moments. The collection was designed as a bridge between fashion and gastronomy, allowing young and old to delight.

Inspired by the Parisian art of living, this Collaboration highlights the know-how of contemporary chocolate making combined with the joyful style of BONTON. BONTON draws from its playful universe to enhance the creations of Chef Yannick Alléno: milk chocolate, hazelnut pieces, puffed rice and milk jam, thus offering a tasty and festive palette.